What is the cost of spoilage to you?
Need to know what to do next?
Then come along to our
22 JUNE 2023
10am - 4pm
28/10 Gladstone Rd Castle Hill
$420 + GST
Please note: If you have an anaphylactic reaction to any food ingredient, please contact us before registering.
There is a limit of 12 people so get in quick and register below:
Course Summary and Outline
The Food Mycology MasterClass is designed to introduce participants to a basic understanding of common yeasts and moulds that occur in food. The short course is delivered in a laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities. Participants will develop an understanding of the methods used to isolate, detect, and identify common food fungi.
The course is intended for those who work with food and environmental microbiology issues, including food scientists, microbiologists, quality management and food processing personnel.
At completion of the course, participants will:
The course will be delivered by Mark Wilson, a research microbiologist with more than 20 years experience in microbiology, including with the CSIRO. Mark specialises in the identification of yeasts and moulds of importance to the food industry, and in undertaking challenge testing work for the food industry, for the establishment of microbiologically safe and stable products and processes.
Connect with us
We acknowledge the Bidjigal people of the Darug Nation who are the traditional owners of the land on which we work,
and pay our respects to Elders past, present and emerging.
Copyright © 2023 Quantal Bioscience – 28/10 Gladstone Rd Castle Hill NSW 2154 Australia – (+61) 2 8000 3720
PO Box 6225 Baulkham Hills NSW 2153 Australia firstname.lastname@example.org