EXPERT ADVICE FOR SMALL FOOD BUSINESSES
Are you a small food business of 20 employees or less?
Would you like advice from our expert team on your new product development, process design, food safety or food spoilage questions?
You can book a 1:1 consult with us via Zoom, using the calendar below
$280 + GST per 1 h consult with our Lead - Industry Training, Cathy Moir.
Benefit from her more than 35 years experience!